Eu cozinhei espaguete à bolonhesa do jeito químico.
44:07
Extracting Rare Cesium from a Rock
16:23
Onions 101: The different kinds, how to cut them, what 'translucent' even means
26:33
The Element That Terrifies Chemists – Fluorine
13:07
Can I Revolutionize Coffee?
22:33
Potassium hydroxide and carbonate from wood ashes.
19:10
Pizzoccheri | Hidden Gem of Italian Cuisine
18:54
Making Rocket Fuel by Mixing Bleach & Ammonia
26:11