Escoffier style onion tart: The old fashion way of making pies and tart
17:46
A Delicious Way to Serve Eggs: A Timeless Recipe from the 1900s
15:56
Cream of mushroom soup (in the style of Auguste Escoffier)
16:13
Chicken Gaston Gerard: Learn the history and make the dish | Famous French chicken recipe
14:45
Beurre Blanc Tutorial | using the classic method
12:05
How to make a pan sauce for steak | Bistrot pepper steak recipe like in France
12:04
Potage Crecy a la Briarde (vegetarian french style carrot soup)
15:14
How to make sauce soubise from scratch (white onion sauce)
12:38