[ENG SUB] Kasujiru (Sake Lees Soup) | Seasonal Japanese Food by Chef Murata
10:01
[ENG SUB] Kyoto-Style Inarizushi by Chef Murata | Seasoned Fried Tofu Filled With Sushi Rice
8:52
[ENG SUB] Simmered Hijiki Seaweed | Traditional Japanese Cuisine by Chef Murata
3:57
プロが教える！15分でできちゃう！簡単なのに癖になるほど美味しい「粕汁」【板前キッチン】[Sake lees soup with fish and vegetables]
14:45
[ENG SUB] Kombu Kelp Cooked in Soy Sauce and Japanese Pickled Vegetables | The Japanese Tradition
13:23
京料理 小蕪の炊いたん 出汁の黄金比とは？ | 菊乃井 村田 吉弘氏 | 後世に伝えたい家庭の野菜料理 vol13 【小蕪】【出汁】【いりこ】【煮干し】【日本料理】
8:42
[ENG SUB] How To Make Kohaku Namasu | Japanese New Year’s Osechi Cuisine by Chef Murata From Kikunoi
18:59
[ENG SUB] Simmered Koyadofu and Butterbur w/ Mustard Canola | Japanese Cuisine for Posterity
12:34