[Eng、Jap Sub]How to make Chinese Almond Junket[Amanda Tastes]*4K
9:07
【曼食慢语】吃的时候小心，这个泡芙酥到掉渣了 *4K
7:14
[Eng Sub]Matcha mousse cake 我Amanda带着既美又作的抹茶甜点又来了！【曼食慢语】*4K
9:44
How to make Japanese Wagashi? [Amanda Tastes]*4k
5:21
古早味飄香「杏仁豆腐」，Ｑ彈滑嫩、入口即化，配上獨門香濃杏仁奶汁，滿滿幸福｜阿慶師
13:04
Half a pound of soybeans will make a large plate. It will be fresh, tender and delicious
8:20
最简单 蓝莓杏仁蛋糕 无麦麸 招待客人小资又好吃【田园时光美食】
8:58
[Eng Sub]【曼食慢语第89集】芋圆红豆汤 Taro Ball with Red Bean Soup
6:46