El QUESO PASTORIL. Elaboración artesanal con leche fresca de ovejas de raza lacha | Documental
9:38
Artisan goat cheese. Differences between traditional and modern techniques in a cheese factory
19:13
Artisan cheese in a cabin in the Pyrenees. Made in 1996 with freshly milked milk | Documentary film
15:05
'Mujeres de Tierra' de FADEMUR abren a Informe Semanal la puerta de sus explotaciones agrarias
10:34
Homemade CHEESE made as a family in 1992 without machines or technology. 100% handmade production
11:59
Artisan cheese. Traditional (and current) elaboration of this food | 1998 | Documentary film
33:23
Artisan churros. Traditional elaboration of the dough and threads in Churrería La Mañueta
11:28
INCREÍBLE Proceso de la LANA 🐑 | Así se TRANSFORMA en ROPA SUAVE
16:14