El proceso de elaboración de un cuchillo de atún japonés. Un herrero que lleva 65 años fabricando
13:33
EXQUISITE Japanese knives made by the same family for 120 years
19:36
The process of mass producing Japanese corned beef. Japan's amazing food factory.
15:52
Making axes for 65 years. A traditional method fades away with the times.
16:02
The process by which traditional Japanese razors are made by an 81-year-old Japanese blacksmith.
50:08
Tamahagane, the material for Japanese swords, and how to make knives. A couple's work.
25:38
Amazing transformation of a gigantic tree into a 12-meter beam for building a log cabin (Process)
26:09
World's Sharpest Tuna Knife！Amazing Giant bluefin tuna cutting Master / 驚人的！巨大黑鮪魚切割技巧, 黑鮪魚大腹-Sashimi
19:25