Easy! A simple way to slice up returned bonito! A grand victory for 【Warayaki Tataki】 and silver.
27:39
脂乗りまくりのカンパチでフルコース！キンキンに冷えたビールで逝く。
10:03
【鰹カツオの捌き方】プロが教える簡単な3枚おろし
9:01
Straw Fire Light Roasted Seared Bonito
29:30
I made a full course out of a giant tuna head that was supposed to be thrown away!
16:03
The best "raw saury" is grilled over charcoal and served with sashimi and chilled beer.
20:23
【詳細解説】全体をムラなく燻すコツは？【鰹の捌き方/藁焼き】
15:37
My secret recipe of the "Ultimate Yellowtail Shabu-Shabu hot pot" Using Himi's yellowtail!
26:35