E3:A Guenther Family Tradition Hog Processing A Vanishing Appalachian Culture Still Being Carried On
42:48
E5: Making Sugar Cured Bacon Fresh From The Farm: Behind the Scenes of A Guenther Family Tradition
1:03:41
Inside Appalachia - First Impressions 🇺🇸
40:23
E8: Making Scrapple & Liverwurst The Guenther Family Finish the Last Steps of the Hog Killing
1:15:43
E14: The Mule Keeper & His Wife: A Tale of Marriage, Food, Work, and Business Success in Appalachia
1:33:46
This is the Last Dam Run of Likker I'll Ever Make | full movie
44:55
Hog Butchering Documentary- Bacon's Beginnings
1:03:03
E15: It's HARD WORK doing a Sorghum Making Demonstration in the Smoky Mountains: Meet the Guenthers
24:13