Drying Rates in food dehydration
![](https://i.ytimg.com/vi/6FtIn8nW_dc/mqdefault.jpg)
7:27
Dryer Design Heat and Mass Energy Balance
![](https://i.ytimg.com/vi/kJv-rz-PrQs/mqdefault.jpg)
11:11
Moisture Content | Wet Basis & Dry Basis | Food Technology
![](https://i.ytimg.com/vi/M-ihk9nmQSY/mqdefault.jpg)
9:04
Predict drying time in foods during constant rate period
![](https://i.ytimg.com/vi/eWYug0v7QdI/mqdefault.jpg)
5:57
Moisture Content dry and wet basis
![](https://i.ytimg.com/vi/nC0HsheeV6M/mqdefault.jpg)
24:20
Sample Drying Calculations
![](https://i.ytimg.com/vi/DxL2HoqLbyA/mqdefault.jpg)
27:15
The Most Misunderstood Concept in Physics
![](https://i.ytimg.com/vi/-cAB5FG4bXI/mqdefault.jpg)
37:32
Measuring the amount of lead (Pb) consumed when drinking from lead crystal glassware. Is it safe?
![](https://i.ytimg.com/vi/3KePcASD0NQ/mqdefault.jpg)
18:35