働く男たちを支える名古屋地下街の大衆味噌煮込みうどん屋がスゴい
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Work Starts at 3 AM and Opens at 6 AM! “Udon Made by Brothers” Popular Self-Service Udon Restaurant!
55:25
Rice Bowls Cooked Fast by Pros! The Old Established Restaurant Loved by Regular Customers
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The Best Miso Nikomi Udon in Nagoya for 100 Years! Every Bowl of Udon is Prepared with Passion!
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600 Customers a Day! A Hidden Self-Service Japanese Restaurant in a Remote Rice Field!
19:25
[500g even in a normal serving!?] Be careful of big servings !! Noodle shop with serving of over 5kg
13:49
Michelin Star Ramen in Tokyo for $9 - no reservations
2:38:52
Where to Try the Best Miso Nikomi Udon in Nagoya: Top 5 Stores
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