東北老式油炸糕，老廚教傳統的配方比例，搭配自制豆餡，軟糯香甜
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【國宴大師•奶油炸糕】吃在嘴裡像一朵雲！撒上白糖趁熱吃，幸福感爆棚~ | 老飯骨
8:02
Sauce Biscuits, Sauce Recipe and Pasta Tips, Mellow Sauce #food #pasta #saucebiscuits
6:16
Deep-fried sugar filled cake丨Traditional water roux method! Stay crispy even it is cold!
8:19
奶油炸糕，最好吃的老北京传统小吃之一😍😍
10:54
Cooking the dumplings with oil is key. No added eggs or meat.
8:01
湯圓做法原來這麽簡單，記住和面技巧和餡料配方，比買的還要好吃
10:53
Deep-fried glutinous rice cake｜Traditional snacks! Crispy and soft! Just basic skills!
8:37