| 第013道 | 冬天的尾巴,年後竹午肥不肥?| 三枚切生魚片 |開啟CC字幕|Recipe013 - #sashimi with #East_Asian_fourfinger_threadfin
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16:58
這是叫紅尾冬還烏尾冬
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15:10
Amazing !Huge Seer Fish Cutting Skills, Unique Seer Fish Sashimi In Port / 最肥美!土魠魚切割技能, 獨特土魠生魚片-台灣美食
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17:01
King Fish!Amazing Seer Fish Cutting Skills, Fried Fish Belly / 大魚進港!肥美土魠魚切割技能, 香煎土魠魚排, 炙燒握壽司/丸萬鮮魚行
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27:01
Amazing Giant bluefin tuna cutting Master , Sashimi/580磅!巨大黑鮪魚切割秀,終極A5和牛美味金三角生魚片-Taiwan Street Food
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10:22
| 第006道 | 手釣#柴甘#長鰭鰤 三枚切生魚片 | 胃裡居然有竹筴魚!!開啟CC字幕。Recipe006 - #sashimi with Seriola rivoliana
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16:04
Giant chilli crab, Singapore food
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12:31
土魠魚的處理|製作生魚片最美味的部位在哪?如何讓土魠魚變得更好吃?《味留一升庵》土魠刺身炙燒~帶你瞭解土魠魚生食的最佳部位,簡單即是美味 FT.阿坤的水族遊樂園
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19:54