Deep-fried radish balls, starch and flour should not be added, they are crispy and not soft.
10:14
Fried radish balls, crispy on the outside and tender on the inside, no oil absorption
9:49
这才是糯米最好吃的做法，全程不揉面，不敢皮，比粽子简单，和烧麦一样好吃#like #美食教程 #美食 #美食分享 #food
5:11
炸萝卜丸子，到底用面粉还是淀粉，教你正确做法，外酥里嫩不回软
10:43
Do you have potatoes and 2 eggs?! My village grandmother taught me this recipe!
8:35
For fried radish balls, should I use flour or starch? Teach you the correct way to make it, crispy
21:39
最新十大健康食品已公佈，大蒜只排第九位，第一名好吃不貴！可惜很多人不一定知道！建議中老年人多吃，千萬別心疼錢！
8:03
Lazy people do this for breakfast, and the pot is ready in 5 minutes. It is nutritious and delicious
9:38