48:40
This Kind Couple in Their 60s Works 14 Hours a Day Making 170 Katsudon for Hungry Workers
48:09
Is Europe Too Late to Compete in the Chip War?
29:38
Why Customers Never Stop Coming to This Japanese Diner | Run by Two Chefs with Crazy Value Meals
44:39
Why Does This Juicy Hidden Hamburger Make People Go Wild? Osaka’s Legendary Back-Alley Masterpiece!
41:16