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Preserve Meat FOREVER with Historical Salt Cured Method!
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Dry Brine EXPERIMENT, Only SALT! 24 hrs to 1 MONTH!
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BEEF COOKED IN A GLASS JAR!I COOKED THE MEAT IN THE FALL AND I WILL EAT IT IN THE WINTER
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Preserve Meat Without Refrigeration | EASY Whole Muscle Cure (my favorite snack!)
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Are Curing Salts Really Necessary?
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Food That Preserved A Nation
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