Culatello Ham: How Michelin Chef Massimo Spigaroli Makes the Most Precious Italian Cured Meat
16:06
Ancient Bolognese Sauce in an Emilian Michelin restaurant with Massimo Spigaroli - Pallavicina*
29:23
L'arte del culatello
18:42
The "infinite" Italian fish soup in a Michelin restaurant in Tuscany with the Zazzeri family
10:16
How Pancetta (Italian-style bacon) is Made in Italy | Flat and Rolled | Claudia Romeo
57:49
Chef Francis Mallmann’s Story | The Master Of Fire | A YesChef Original Documentary Film
28:58
Fiocco di Culatello fatto in casa
21:10
Extreme Meats: How Chef Edoardo Tilli Uses Primitive Techniques to Find New Flavours in Meat
25:57