Cozinhando bife enrolado com barriga de cordeiro em teca! Cozinha do campo
23:52
COOKING A GIANT OMELLETE WITH 50 EGGS IN THE VILLAGE! STREET FOOD
29:15
Autumn Delights: Cooking Persimmon Dolma & Bread in the Village
29:25
Cooking Lamb Leg Stew with Saffron Rice and Shirazi Salad in the Village
28:54
5 Types of Meat in a Smoker!
37:15
Village-Style Smoked Chicken: Juicy Meat Cooked in a Barrel🛢️🔥
1:02:45
Cooking one hour mutton meat with two different methods in snowy days
32:23
Survive Through the Night Against Powerful SNOW STORM and FREEZING COLD in a Wooden House!
44:44