Click if you are curious about the inside of the 4 kg yellowtail.
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yellowtail. The technique of separating and slicing fish.
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Raised in a Japanese fish farm. Yellowtail, fish cut
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Amazing！Salmon Cutting Skills, Salmon Roe Rice, Luxurious Sashimi/鮭魚切割技能, 鮭魚卵丼飯, 炙燒握壽司製作
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3키로 짜리 점농어 오로시(포뜨기)~❤
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라이스 잡채 춘권,치킨윙
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How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan
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How to make Black Forest ham | SWR Handwerkskunst
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