厨师长小技巧之：“酸辣土豆丝”，想让土豆丝是脆的，有非常多重点技巧
9:47
Chef Wang shares: cooking "Mapo Tofu" in restaurant kitchen, efficiency is the key
11:37
醋溜土豆絲｜分享讓馬鈴薯變得脆口的秘訣，酸酸辣辣夏天超開胃！(無肉蔬食版)[詹姆士]
14:22
Chef Wang's in-depth sharing: "Dry-fried Green Beans", don't order this dish, cook it yourself
14:01
酸辣土豆絲= 清炒馬鈴薯/酸辣脆爽真好吃/快手眷村菜， 10分鐘上菜
7:09
Chef Wang teaches you: "Mapo Tofu", the authentic Sichuan way of doing it 麻婆豆腐【Cooking ASMR】
4:32
Chef Wang teaches you: "Sichuan Braised Pork Knuckle" 过年硬菜“川味家常肘子”，软烂入味，肥而不腻
18:00
金灿荣：特朗普这一通给中国“戴高帽”，我的心有点慌
13:58