厨师长分享：高配版“毛血旺”，配料丰富麻辣开胃，好吃得停不下来
16:35
Chef Wang cooks "Stir-fried Kidney Flower" for Uncle first time after coming back from learning
11:26
Chef Wang shares: "Spicy Boiled Fish Slices" paired with "White Rich Fish Soup" 【麻辣水煮鱼】配【香浓鱼汤】
14:38
Chef Wang "Catch and Cook" giant catfish, 30 kg of deliciousness, Spicy Boiled, Steamed and Stir-fry
13:25
Best Red Braised Pork In HangZhou 杭州最香的東坡肉 (eng sub)
17:00
Chef Wang teaches you: "Braised; Fried and Steamed Pork Hock", super tender and flavourful
12:58
Chef Wang shares: "A dish from future restaurant", stir-fried pork with chilli, full of wok hay!
14:46
Chef shares: how to make "Spicy Red Chilli Oil", it's perfect come with hand make Wonton
13:27