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Chemistry of beer, part II: Hops to keg
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How they make alcohol 'harder'
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What is malt, and why does it make milk, bread and beer taste so good?
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Why palm oil is in everything, and why that's bad
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WTF is vinegar? And what is its MOTHER?
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Every Style of Beer Explained | WIRED
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How Michelin Chefs Cook Steak (From Blue to Well Done)
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