Chef Wang teaches you: "Tomato Omelette" 番茄煎蛋饼【Cooking ASMR】
8:15
Chef Wang teaches you: 6 ways to cook "Egg and Tomato Stir-fry", sure to find your favourite method.
10:01
Chef Wang teaches you: "Scallion Oil", a Chinese cuisine must! 葱油明油【Cooking ASMR】
8:01
Chef Wang teaches you: “Twice-Cooked Pork”, authentic Sichuan stir-fry 回锅肉 Hui Guo Rou【Cooking ASMR】
7:09
Chef Wang teaches you: "Mapo Tofu", the authentic Sichuan way of doing it 麻婆豆腐【Cooking ASMR】
5:21
Easy version Mapo Tofu | Spicy, Flavorful, and Easy to Make
10:53
🍅 Tomato + Egg 🥚 = The BEST Stir Fry?!
6:46
Cantonese style Scrambled Eggs (黄埔炒蛋)
10:10