Chef Wang teaches u: "Sichuan Spicy Hotpot Secret Soup Base", just like the one in restaurant!
10:11
Chef Wang teaches you: How to prepare pig brain for Hotpot and how to do an Authentic Sichuan Hotpot
12:25
Chef Wang teaches u: "Sichuan Cherry Pork""Traditional Red Braised Pork Belly", no need of soy sauce
14:46
Chef shares: how to make "Spicy Red Chilli Oil", it's perfect come with hand make Wonton
10:10
Chef Wang teaches you: "Chongqing Charcoal Grilled Fish", one of the best spicy food!
15:34
Chef Wang's food tour: A hotpot restaurant next door to the slaughterhouse【Tang Mao Du Hotpot 唐毛肚火锅】
17:00
Chef Wang teaches you: "Braised; Fried and Steamed Pork Hock", super tender and flavourful
8:02
Fujianese went to Chongqing to eat hot pot, butter hot pot, Xiong Er were all out of emoji!
11:37