Chef explains: running water on wok burner (hint: it’s not about waste water)
1:13:18
江泽民如何撼动中国？从长者到膜蛤的魔幻人生！｜江泽民背后的真相：他的时代到底意味着什么？｜江泽民的功与过｜邓小平｜习近平｜赵紫阳｜胡耀邦｜温家宝｜曾庆红｜杨尚昆
41:32
Taking the Stage in New York—Can the Banned Zhao Benshan Make a Comeback?
9:52
Chef Wang's food tour: a 78 years old Chef still want to stir-fry his dish everyday【Liu Hui Guo 刘回锅】
1:08:08
从战争狂毛泽东到北朝鲜的背叛，抗美援朝值得吗？｜朝鲜战争有哪些谎言：长津湖梦魇的真相｜毛泽东｜金日成｜杜鲁门｜麦克阿瑟｜彭德怀｜刘伯承
24:21
回国遇到一件小事，解释了国内经济走到如今的根本原因--花了80元的豫园灯会到底如何？
9:47
Chef Wang shares: cooking "Mapo Tofu" in restaurant kitchen, efficiency is the key
17:00
Chef Wang try the Kebab grill machine for the first time, Uncle loves it so much!
10:21