Carciofo alla Giudia: Originale (Kosher) vs. Gourmet con Marco Sed e Angelo Troiani
18:42
The "infinite" Italian fish soup in a Michelin restaurant in Tuscany with the Zazzeri family
18:13
Minestrone Soup in a Ligurian Michelin Restaurant with Ivano Ricchebono - The Cook*
13:59
CARCIOFI ALLA ROMANA Ricetta Originale ma con un TRUCCO che li rende PERFETTI! Chef Max Mariola
19:14
Eggplant Parmesan: Original vs Gourmet with Neapolitan Cook Carmela Abbate and Chef Angelo Sabatelli
22:04
RAMEN: 3 Days vs. 3 Hours - Chukasoba Ginza Hachigou and Takahiko Kondo
19:26
How One of Italy’s Spiciest Cheeses is Made by Aging it in Raw Clay | Claudia Romeo
17:19
Homemade Filled Pasta: Original (Casoncelli) vs. Gourmet with Alberto Gipponi
13:58