13:22
Cacio e Pepe: Original vs. Gourmet (Grilled) with Errico Recanati - Andreina*
17:19
Homemade Filled Pasta: Original (Casoncelli) vs. Gourmet with Alberto Gipponi
15:38
ROMAN ARTICHOKES Original Roman recipe 🧡🐺
18:46
Tuscany’s Rarest Prosciutto is Giant, Fatty, and Ages for 5 Years
17:53