Buzdolabında 21 gün. El yapımı. Eti dönüştürmek ve muhafaza etmek kolay ve tatmin edicidir.
4:47
Salami made in a sock with pepper? VERY EASY. textile casing.
5:02
Homemade Dry Sausage/Saucisson: NO CASINGS! Quick Recipe to Make / Appetizer Idea
18:40
110 # Dried Pork Neck - Homemade, Great Appetizer Once Upon a Time - SUB - Yami Yami
25:43
Making Capicola (Capicole) from Scratch Old fashioned traditional Italian way family recipeCAPOCOLLO
16:01
Sobrassada de la Marina, la recepta per fer-la a casa!
5:20
With 51 days of maturation inside a mini cellar and a mini fridge.
6:59
No additives. 100% handmade. Only 4 condiments. curing meat. How to make salami
13:56