一度は作りたい和食!金目鯛の一匹丸ごと煮つけ
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素材の味を生かす!金目鯛の煮付けの作り方・コツ【庖丁人】
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How to Make Red Bream Sashimi and Simmered Red Bream Like a Pro【English subtitles】
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【金目鯛煮付け】黄金比率で簡単に出来る煮付け プロが教える家で出来る和食のコツ
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金目鯛(きんめだい)のさばき方 - How to filet Splendid Alfonsino -|日本さばけるプロジェクト
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The Art of Shime Saba:Japanese Pickled Mackerel
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Simmered Sea Bream Recipe by Professional Japanese Chef From the Bib Groumand Listed Restaurant
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"Super Rare Alfonsino" that lives 1,000m below sea level. I was surprised by the unexpected taste.
21:43