Bluto 250 gallon smoker with additional fire manegement tips!
![](https://i.ytimg.com/vi/auz6dQn_oGY/mqdefault.jpg)
18:23
FRANKENSTEIN 750 gallon with all the goodies!
![](https://i.ytimg.com/vi/_r4pvpfdG-s/mqdefault.jpg)
21:33
1000 gallon texas smokers with insulated bottoms!
![](https://i.ytimg.com/vi/0wsaq14aKFM/mqdefault.jpg)
26:43
Master Fire & Smoke for better Barbecue
![](https://i.ytimg.com/vi/4vLYwmh8Dik/mqdefault.jpg)
16:11
Boathouse Smokers 120 Gallon Texas Traditional Offset Smoker Build with Off-Road Package & Wagon tow
![](https://i.ytimg.com/vi/rhWKsFfYsko/mqdefault.jpg)
55:41
BBQ Fire Management Basics: A Master Tutorial
![](https://i.ytimg.com/vi/gPE8lFfiSLQ/mqdefault.jpg)
17:00
Expert Tips: How to Mark Cook Chamber Doors
![](https://i.ytimg.com/vi/qVFitFOFGIk/mqdefault.jpg)
27:13
250-Gallon Fire Management
![](https://i.ytimg.com/vi/0YZCQ9SuQVA/mqdefault.jpg)
20:05