6:17

Salting, Curing and Smoking your own meat

34:29

Building Amazing Smokehouse in village! Cooking smoked homemade sausages and meat

5:46

SMOKEHOUSE COUNTRY HAMS

12:43

Appalachia People and How they put up Meat for Winter

21:55

Cutting into a Traditionaly Cured Country Ham after 22 months!

6:22

How-To Build a Smokehouse (Part 1 - Foundation)

16:18

How to build a tiny masonry heater for the woodshop

23:54

How to Feed Chickens Without The Feed Store (Growing Grains and Hunting)