Behind the Counter at Japanese Unagi Eel Restaurant
15:39
Behind the Counter at a local Japanese Fried Tonkatsu Restaurant
28:31
I Made Unagi With This Big River Eel
20:57
Behind the Counter at a local Japanese Portside Tuna Restaurant
45:38
What a Small Town in Japan is Like
17:25
Inside Tokyo's Most Expensive Hotel Room | $12,000/Night
16:59
Behind the Counter at a local Japanese Poisonous Puffer Fish Fugu Restaurant
5:55
Japanese Eel Kabayaki Recipe (with Homemade Unagi Sauce) for Unagi Don/Unaju
13:33