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BBQ with Franklin - Smoked Turkey | How to Smoke a Thanksgiving Turkey

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BBQ with Franklin: The Payoff

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BBQ with Franklin: Pork Ribs part 1

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Franklin BBQ Pits - How Our Pits are designed and why

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Oak, Mesquite, Pecan or Hickory? Picking the Right Barbecue Wood | BBQ with Franklin | Full Episode

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BBQ with Franklin: Pulled Pork

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How Michelin Chefs Cook Steak (From Blue to Well Done)