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8:35
The Best Bagel And Lox In NYC | Best Of The Best
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7:54
Anthony Bourdain Reveals The Truth About Rats In Restaurants | Letterman
![](https://i.ytimg.com/vi/S26hX_ImVVI/mqdefault.jpg)
24:46
Al Roker Uncovers The Origins of Bagels and Lox in New York City
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2:19
Tomato Sandwiches | Melissa Clark Recipes | The New York Times
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22:30
Claire Saffitz Makes Homemade Bagels | NYT Cooking
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8:41
Bagel with Lox from Mr. & Mrs. Smith | Binging with Babish
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6:21
30-Minute Sheet-Pan Japchae | Eric Kim | NYT Cooking
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12:29