Así preparo las TORTITAS CHINAS o “mei cai bing” - Comida real de la china profunda | SoYui
![](https://i.ytimg.com/vi/PYOEPXMlU4U/mqdefault.jpg)
9:58
Rollitos de primavera vietnamitas o NEMS | SoYui
![](https://i.ytimg.com/vi/V10HcGAtb1U/mqdefault.jpg)
17:42
Ingredientes Básicos para Cocinar Comida China (PARTE 2) | SoYui
![](https://i.ytimg.com/vi/BqGN2Yxs6is/mqdefault.jpg)
13:41
046 La mejor paella del mundo: la paella valenciana #vidaenelcampo #paellavalenciana
![](https://i.ytimg.com/vi/nBq7z_2Un98/mqdefault.jpg)
14:31
Pan chino relleno al vapor (Baozi de carne) | bollos chinos | Baozi recipe | Steamed Meat Buns
![](https://i.ytimg.com/vi/dKaFOO1MXXk/mqdefault.jpg)
10:51
Mei Cai Kou Rou - How to prepare pork belly with preserved mustard greens
![](https://i.ytimg.com/vi/h4wQC22BGO0/mqdefault.jpg)
11:44
Homemade Chinese Dumplings 🤤 (Juicy on the inside and Crispy on the outside)
![](https://i.ytimg.com/vi/X0DCeQ-rPf8/mqdefault.jpg)
11:09
Así es un YAKISOBA INSTANTÁNEO FRESCO | SoYui
![](https://i.ytimg.com/vi/9PnJi8dO3Xw/mqdefault.jpg)
9:06