Amasar vs No amasar | PANHABLA LAB | T2 CAP78
![](https://i.ytimg.com/vi/T_JMSNj0q30/mqdefault.jpg)
17:36
SI NO AMASAS TIENES QUE PLEGAR | PANHABLA LAB | T3 CAP07
![](https://i.ytimg.com/vi/zYndvxKaGzA/mqdefault.jpg)
28:49
Hogaza en horno vs hogaza en olla | PANHABLA LAB | CAP25
![](https://i.ytimg.com/vi/FAOyUHxq3Cw/mqdefault.jpg)
28:28
Elige la forma de tu pan. Mismo formado y diferente cesto
![](https://i.ytimg.com/vi/dvWEuy4hFGM/mqdefault.jpg)
30:36
Pan de levadura vs pan de masa madre | PANHABLA LAB | T2 CAP 90
![](https://i.ytimg.com/vi/NsX2RqD2Fbg/mqdefault.jpg)
7:29
Bollería, Brioche, diferentes formatos. Sin lactosa
![](https://i.ytimg.com/vi/Rp2bK-zlpNw/mqdefault.jpg)
48:07
UN DIA EN PANHABLA | PANHABLA LAB | CAP08
![](https://i.ytimg.com/vi/Ug5VvbGVF4w/mqdefault.jpg)
48:20
Práctica de formados | PANHABLA | T3 CAP03
![](https://i.ytimg.com/vi/i7n5bljNqFw/mqdefault.jpg)
30:30