Air-shipped Penghu Blackspotted Tuskfish: Penghu's Tuskfish & Pickled Vegetable Hot Pot
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How to process Scalpel sawtail? Scalpel sawtail is aged for 7 days to make sashimi.
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【厨房故事】 干一行爱一行、爱一行精通精通一行。#燃情主厨
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大胃王是吧? 跟翔哥聯手一定讓他吃鱉 | 結合山珍海味河鮮的美味聚會。Ft. @打魚王翔哥 @tudoshrimp .
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From Ocean to Table EP.17: Going Fishing with Friends from Kaohsiung
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Perfect steak tips | 13-year-old Australian Wagyu super strong flavor
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宜蘭南澳朝陽漁港搶魚，定置漁網船回到碼頭
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百年北港牛墟 便宜到爆炸 1條魚只要10元!? 整籃花枝150元!? 紅燒青蛙 超大鵝蛋 絲瓜3條50 一日遊的好去處 一月僅9天｜乾杯與小菜的日常
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