Afiar facas: 150 anos de artesanato japonês
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Luxury Sashimi! How to Fillet a $10,000 Tuna
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[Infiltration] Sakai Knife｜Shotaro Nomura [Japan's number one sharpener]
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Ageing a Human-sized Giant Fish for a Week to Make Sashimi
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【包丁の研ぎ方】初心者でも分かる砥石を使った洋包丁の研ぎ方、プロ直伝の技でめちゃくちゃ切れる！
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Korea's best handmade knife master. Knife making process
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包丁無かったので買わずに砂鉄から作ってみた
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Threatening Skills! Professionals who make knives that the world will recognize!
30:14