A History of Irish Food with Tadgh Byrne: Episode 2: Early Medieval Ireland (600BC-1500AD): Dairy
25:30
A History of Irish Food with Tadgh Byrne: Episode 3: British Ireland (1500-1922): Potatoes and Meat
24:09
A History of Irish Food with Tadgh Byrne: Episode 1: Prehistoric Diet (7000BC – 600 AD)
10:00
Winter Survival Food: French Onion Soup
23:17
Recreating The Menu Of A Medieval Pub | A Cook Back In Time | Timeline
1:27:33
Women in Early Medieval Ireland - Aidan O'Sullivan, Elizabeth Boyle, Charlene Eska, & Fergus Kelly
25:13
The Hill of Uisneach, the sacred centre of Ireland-ISL
30:12
Glendalough: Artefacts and Early Christianity
25:19