A future top restaurant! Exquisite 110kg bluefin tuna by a young master in Azabu-Juban【Sushi Kondo】
1:00:00
Japan Hokkaido Sapporo More than 40 years of experience Veteran sushi chef Master's restaurant
30:33
¥16,500...The Amazing Sushi of a Self-Taught Chef Mastering the Art of Aging [Aged Sushi Nezakanaya]
38:27
【京都グルメ】迎賓館の舞台裏に密着！美食を彩る高級フレンチレストランの調理風景【ルシェーヌ / 長楽館】
25:43
Making Capicola (Capicole) from Scratch Old fashioned traditional Italian way family recipeCAPOCOLLO
39:06
I Went To All The Best Bars In Tokyo
2:04:07
Open from 7 AM→ Up to 600 Bowls of Ramen were Sold in 1 Day! The BEST IEKEI RAMEN in Japan!
27:08
京都の味を、東京でも。 赤坂菊乃井の営業風景に密着取材！!！【東京グルメ】【料理王国】【赤坂グルメ】【日本料理】
52:00