590-yen kahvaltı ve ücretsiz ekstralar! 33 yaşındaki sahibi harika udon yapıyor!
35:18
Customers laugh at the steak presentation. A 33-year-old solo chef works 15 hours a day!
32:36
Father and Son's 400-Yen 'Divine' Udon Attracts Waves of Regulars
38:32
A ramen shop with constant lines, serving "zero-second red ramen" instantly!
2:57:07
Just 30 seconds!? This 590-yen meal, beloved by dockworkers, is unbeatable for cost and taste!
34:31
Tokyo’s Handmade Soba Masterpiece: Incredible Prep Work!丨Japanese Soba Noodles
1:08:18
Top Chinese Restaurant in Japan: Unbelievable Wok Skills by an Artisan Chef!
30:45
【岡山】朝６時開店と同時に長蛇の行列。中毒客で溢れる悪魔の朝うどん屋
1:00:58