Sabah 4'te hazırlık: 1.000'den fazla yorum alan kırsal bir udon dükkanı!
32:36
Father and Son's 400-Yen 'Divine' Udon Attracts Waves of Regulars
26:42
6 AM to 7 PM: A noodle factory where 400-yen morning udon sells out!
49:45
Behind the Counter a local Japanese Yoshoku Restaurant
1:36:44
A Chinese restaurant that attracts 1,200 customers a day. It's crazy that it's open until 2am.
48:39
Japanese chicken Roadside diner that uses 40 kilograms of chicken every day.
3:19:45
Delicious Soba! Osaka's late-night eateries open until 4 a.m.
32:43
Beautiful Mom of Three Makes a 1kg Bento! A Day at a Fried Chicken Shop with Her Childhood Friend!
51:09