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Simple country terrine : Simple recipes from chef MIKUNI

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＃40 牛頬肉の赤ワイン煮込み＜前編＞ Bœuf Bourguignon - Part 1- 星野晃彦シェフの真骨頂 | BOCUSE AT HOME

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#257 Glossy, plump, and tender! Beef stewed in red wine! Straccotto | Red wine | Easy recipe | St...