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How One of NYC’s Best Chefs Makes Salmon (3 Michelin Star) | Made to Order | Bon Appétit

13:14

The 3 Salmon Techniques Every Chef Should Learn

4:31

This is how the pros in Japan defrost their tuna!!

16:33

3 Michelin-Quality Sauces at Home

24:07

Butter Poached Salmon | Chef Jean-Pierre