[cent soixante mille yens pour un poisson] J'ai traité un poisson incroyable.
21:56
I bought some strange fish on sale in a corner of the market and cooked it seriously.
34:41
I made the best seafood bowls by processing a large amount of fish left over from the collaboration!
4:23
We Made The Perfect BEEF Shawarma At Home
14:53
坊主の真相。
17:06
How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan
25:50
I caught a huge flounder, over 80 cm and weighing 6 kg, and left it for a week.
34:01
How To Fillet Every Fish | Method Mastery | Epicurious
25:59