15 kg of Delicious Uzbek Pilaf with a Young Lamb Meat and Carrots! Traditional Recipe
19:05
Masterful Butchering and Cooking A Whole Lamb! Meat That Melts In Your Mouth
14:13
I Tried Cooking Lamb Pilaf in a Giant Pumpkin and It’s Epic!
18:06
SHOCK! 100 kg FINISHED in 37 Minutes | Popular Street FOOD in Uzbekistan | Pilaf center
1:25:40
A Compilation Of The Best Recipes by Kanan Badalov! These Dishes Are Worthy Of Your Attention
25:17
Cooking Pilaf with Fresh Pumpkin & Chestnuts!
22:52
I Wound 100 Meters of Lamb Intestines on a Spit! Kokorec Recipe from Amazing Turkish Cuisine
16:15
Epic Steak Battle! Cooking with My Friend Country Chef Kanan Badalov!
35:59