10 mentiras sobre o pão de fermento natural
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13:18
Sourdough bread Troubleshooting beginner Mistakes
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14:06
Starter Power: What Happens When You Use More or Less in Sourdough?
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13:46
It took me 10 years to master this
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21:55
18 Sourdough Basics YOU Should Know
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9:20
Baguettes de tradition au levain naturel à 100%
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10:35
Gummy Sourdough Bread? Testing If Baking Time Is the Culprit
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8:11
You don't need expensive gear for explosive oven spring
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24:00