21:17

I got Schooled by 30 Time BBQ Grand Champion Harry Soo!

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48 Hours at the Legendary Snow's BBQ

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How Chili Oil Is Made from 3 Types of Chilies, Aromatic Herbs, and Fried Onions | Claudia Romeo

29:44

Day In The Life of The #1 BBQ In Texas

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Does this Old-School Cut Deserve a Renaissance?

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Jeremy Yoder Mad Scientist Brisket COLLAB on Franklin Offset Pit w Harry Soo SlapYoDaddyBBQ

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Cooking Brisket and the Foil Boat with LeRoy and Lewis

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I accidentally discovered a new cut of Meat for BBQ and it's amazing