For Better Browned Meat and Veggies, Just Add Water | Techniquely With Lan Lam
12:24
The Best Way To Cook Steak? | Techniquely with Lan Lam
10:09
Overcooking Vegetables On Purpose? | Techniquely With Lan Lam
14:39
🍗 How a Chinese Chef cooks Chicken Thighs (煎雞扒)!
10:38
The Secrets to Easy & Delicious Pan Sauces | Techniquely with Lan Lam
13:06
The 3 Knife Skills Everyone Should Know | Techniquely With Lan Lam
17:08
Fast Caramelized Onions Using Water from America's Test Kitchen
10:46
Your Microwave's Most Underrated Button | Techniquely with Lan Lam
24:46