Masterclass "Il banco delle colazioni e delle merende" a cura del Pastry Chef Mario Ragona
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4:17
Masterclass "Torte contemporanee" con Lorenzo Puca
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21:51
Um dia em uma pastelaria francesa〈 Pâtisserie Yann 〉+ Receita de pudim parisiense
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6:11
Why it takes 3 days to make a DANISH PASTRY? | Complete steps
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10:03
PAIN SUISSE (VIENNOISERIE) | Denise Castagno |
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2:32
LESAFFRE - CELEBRATIONS PANETTONE
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33:31
Padaria que faz 14 tipos de pastéis todos os dias - Comida de rua coreana
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9:43
水果丹麦酥 | 丹麦面团食谱 | Fruit Danish Pastries
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3:01