Chef Thomas Keller on what it takes to open a restaurant
8:08
The Dish: Thomas Keller
10:21
We Spent $250K To Open A NYC Bakery—Now It Brings In $50 Million A Year
5:15
A tour of Thomas Keller's $10 million French Laundry remodel
18:49
A Michelin Star Chef Explains The Business Of Fine Dining
14:20
15 Things About Running A Restaurant Business
17:52
3 Things to Know BEFORE Opening a Restaurant (Avoid These Mistakes!) 2022| Restaurant Management
9:36
How I built the number one new restaurant in America | Aaron Silverman | TEDxMidAtlantic
21:30