To autolyse, or not to autolyse, that is the question
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29:04
STOP BUYING BREAD: This ONE SOURDOUGH RECIPE Does It ALL
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14:06
Puissance de démarrage : que se passe-t-il lorsque vous en utilisez plus ou moins dans le levain ?
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13:50
Better oven spring by using this crazy trick?? | Foodgeek Baking
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21:55
18 Sourdough Basics YOU Should Know
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39:59
The LAST Sourdough Bread Recipe You Ever Need
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24:02
The SPRITZING Your Bread Dough with WATER Experiment, Surprising!
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18:52
Understanding BULK fermentation. The KEY step for OPEN CRUMB and FLAVOR development. | JoyRideCoffee
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29:21